Whitley Neill Parma Violet Gin 70cl (Case of 6)

About Whitley Neill Gin

Whitley Neill Gin is a handcrafted, premium gin that is distilled in the City of London. It is the UK’s number one selling premium gin & the UK’s most lived gin according to Savanta BrandVue – Top 100 Most Loved Drinks Brands 2022. The company was founded by 8th-generation distiller, Johnny Neill.

The company makes a range of premium gins from London Dry Gin and its rich juniper notes, citrus and exotic Cape gooseberry and Baobab fruit, to Rhubarb & Ginger, Blood Orange and Raspberry gins. We offer a range of Whitley Neill gins & of course, you can buy Parma Violet gin here!

Is Parma Violet Gin nice?

That’s the £64,000 question! Parama Violets are a bit like Marmite or Turkish Delight. Some people love them, some people detest them. They have a great, distinctive flavour, however, & provide an experience. If you’re looking for an experience or to offer something different to friends or guests, Parma Violet Gin could be the answer!

It has a unique floral flavour profile which can be very refreshing, especially as a subtle flavour within another drink.

If you like floral, slightly sweet, and fragrant flavours in your gin, then you might find Parma Violet gin to be enjoyable. However, if you prefer more traditional, juniper-forward gins, it may not be to your taste.

The best way to determine if Parma Violet gin is nice for you is to give it a try. You can sample it in a classic gin cocktail, like a Gin and Tonic, to see how the violet notes interact with the other ingredients. Remember that taste is subjective, and what one person finds appealing might not be the same for another.

What does Parma Violet Gin taste like?

Whitley Neill Parma Violet Gin has a unique and distinct taste, reminiscent of Parma Violet sweets, which are known for their sweet, floral flavour. The gin typically has a delicate violet aroma and flavour, with subtle notes of sweetness.

In addition to the violet notes, it has some traditional gin characteristics, such as juniper, citrus, and various botanicals. However, the most prominent flavour in Whitley Neill Violet gin is the violet, which can be quite prominent and appealing to those who enjoy floral and slightly sweet spirits.

What drink goes with Parma Violet gin?

The best drinks to pair with Parma Violet gin should complement its unique taste without overpowering it. Here are a few suggestions:

Parma Violet Gin and Tonic – Combine the gin and tonic water in a glass filled with ice. Stir gently and garnish with a lemon or lime wedge:

• 2 oz gin (Parma Violet)
• 4 oz tonic water
• Ice
• Lemon or lime wedge for garnish

Parma Violet Fizz – Shake the gin, lemon juice, and simple syrup with ice. Strain into a glass filled with fresh ice, top up with soda water, and garnish with a lemon wheel or violet flowers:

• 2 oz Parma Violet gin
• 1 oz lemon juice
• 1/2 oz simple syrup
• Soda water
• Ice
• Lemon wheel or fresh violet flowers for garnish

Parma Violet Aviation – Combine all ingredients in a shaker with ice. Shake well and strain into a chilled cocktail glass. Garnish with a maraschino cherry or violet flowers.:

• 2 oz Parma Violet gin
• 1/2 oz maraschino liqueur
• 1/2 oz lemon juice
• 1/4 oz crème de violette
• Ice
• Maraschino cherry or fresh violet flowers for garnish

These are just a few ideas. Don’t limit yourself, you can always experiment with different mixers and ingredients to find the perfect pairing for your taste preferences.

How strong is parma violet gin?

The alcohol content of Parma Violet gin can vary depending on the brand and specific recipe, but it typically falls within the range of most gins, which is between 37.5% and 50% alcohol by volume (ABV). Whitley Neill Parma Violet Gin is 43% ABV.

Does parma violet gin go off?

Parma Violet gin, like most spirits, has a long shelf life and does not easily “go off” or spoil.

When stored properly, gin can last for several years without significant changes in taste or quality. To ensure the best possible shelf life for your Parma Violet gin, follow these storage guidelines:

• Keep it in a cool, dark place – exposure to direct sunlight or high temperatures can cause the gin to deteriorate more rapidly. Store your gin in a cabinet or pantry away from windows and heat sources
• Seal it tightly – make sure the cap is tightly secured to prevent air from entering the bottle. Excess air exposure can cause the gin to oxidize, which could affect the flavour
• Store the bottle upright – unlike wine, which should be stored on its side to keep the cork moist, gin and other spirits should be stored upright. This prevents the alcohol from coming into prolonged contact with the cork or the cap, which could cause it to degrade or impart unwanted flavours

While Parma Violet gin does not typically spoil, it may lose some of its potency or experience subtle changes in flavour over time, especially if not stored properly. If you notice any off odours, flavours, or changes in appearance, it’s best to err on the side of caution and not consume the gin.

Why do Parma Violets taste so good?

Parma Violet gin has been brought into being because Parma Violets are a unique and nostalgic sweet that many people enjoy for their distinct sweet and floral flavour. The taste of Parma Violets can be attributed to a few factors:

• Unique flavour – Parma Violets have a flavour that is different from all other sweets. The combination of sweetness and floral notes creates a unique taste that stands out from other sweet treats. This distinct flavour can be appealing to some people who appreciate the novelty and uniqueness
• Nostalgia – Parma Violets have been around since the 1940s, and many people grew up enjoying them. The taste of Parma Violets can evoke fond memories of childhood, which may contribute to their appeal
• Aroma – Parma Violets are flavoured with violet oil or violet essence, which imparts a delicate, fragrant aroma. This aroma is part of the pleasure
• Texture – Parma Violets have a smooth, chalky texture that dissolves slowly on the tongue, allowing the flavours to linger and develop. This texture can also be a contributing factor to their appeal