Jules Clairon Oak-Aged Fine French Brandy 70cl
Since 1932, Ricard has become one of the beloved aperitifs for the people of France (source: Prime 2021). The secret recipe, created by Paul Ricard in 1932, has stayed the same. It’s known for its high quality and the assortment of natural ingredients it contains, such as star anise, fennel anise, licorice, and aromatic herbs from Provence.
Ricard is a brand of pastis, a type of anise-flavored liqueur that is popular in France. It was first created by Paul Ricard in 1932 in Marseille, France, and has since become one of the most well-known brands of pastis in the world.
Ricard is made using a blend of herbs and spices, including star anise, liquorice, fennel, and Provençal herbs. These ingredients are macerated in alcohol and then distilled to extract their flavors and aromas. The resulting spirit is then blended with pure water and caramelized sugar to create the final product.
Ricard is traditionally served by adding one part of the liqueur to five parts of water, along with ice cubes. This creates a refreshing and aromatic drink that is perfect for sipping on a hot day. The drink is also often served with a slice of lemon or a sprig of mint for added flavor.
Ricard is known for its strong anise flavor, which can be an acquired taste for some. It is also a popular ingredient in cocktails, particularly those that call for a pastis or an anise-flavored liqueur.
Overall, Ricard is a classic French pastis brand that is well-regarded for its quality and flavor. It is a must-try for anyone who enjoys anise-flavored spirits or is interested in exploring the world of pastis.
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