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Ouzo 12 Liqueur 70cl



Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from “Barrel No12”. This extract was preferred for its rich taste and its delicate aroma. Today, it still keeps the same taste that makes Ouzo12 one of the most consumed varieties of this aniseed-flavoured spirit of Greek tradition worldwide. Ouzo 12 originated in Constantinople, now known as Istanbul, in 1880. With the passing of the years is has affirmed itself as the number 1 ouzo brand in the world*, always remaining faithful to its original recipe. Ouzo 12 is part of the Gruppo Campari since 1999.

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Ouzo is a traditional Greek alcoholic beverage that is similar to other anise-flavored liqueurs like sambuca or pastis. It is typically consumed as an aperitif or with meze (small dishes served as appetizers).

Ouzo is made by distilling a mixture of anise, fennel, and other herbs and spices, and then diluting it with water. The addition of water causes the liquid to turn milky white, a process known as the “ouzo effect”.

Ouzo is typically served chilled, either straight up or with ice and water. It is usually served in a small, narrow glass, and is often paired with small plates of salty snacks, such as olives or cheese.

Ouzo is a popular drink in Greece and is often associated with Greek culture and cuisine. It has a distinctive licorice-like flavor and is enjoyed by many for its refreshing and slightly sweet taste.

Overall, ouzo is a unique and flavorful alcoholic beverage that is a must-try for those interested in exploring the world of anise-flavored liqueurs or Greek culture.

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