Martell V.S. Cognac 70cl
In stock
£16.29
Jules Clairon French Brandy is obtained by distillation of wines collected exclusively in a Champagne vineyard region (France) by our distiller. These wines are distilled in small intermittently working stills following a concentration technique perfected by our selected distillery.
After a meticulous blending, this spirit produced at around 75% Vol., is then put into typical French cognac and brandy oak casks of usually 300-350 litres capacity to get matured.
Its special flavour and charm come, for the most part, from the quality of the wines used in the distillation process. Indeed, white Champagne wines have a typical character and acidity which produce a high quality Brandy. This Brandy is then blended and filtered after colour control before being bottled.
In stock
Jules Clairon is a French brand of premium brandy that has been produced since the late 1800s. It is named after its founder, Jules Clairon, who began distilling brandy in the town of Segonzac in the Cognac region of France.
Jules Clairon brandy is made using a blend of eaux-de-vie (unaged brandy) that have been aged in oak barrels for up to several years. The brandy is distilled using traditional methods and is made exclusively from grapes grown in the Cognac region.
Jules Clairon produces several varieties of brandy, including VS (Very Special), VSOP (Very Superior Old Pale), and XO (Extra Old), each of which is aged for a different length of time. The VS is aged for at least two years, the VSOP for at least four years, and the XO for at least six years.
Jules Clairon brandy is known for its smoothness and rich, complex flavor profile, with notes of fruit, vanilla, and oak. It is typically enjoyed neat or on the rocks, but can also be used in cocktails.
In recent years, Jules Clairon has gained a reputation as one of the top producers of premium brandy in France, and has won numerous awards for its high quality and exceptional taste.
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