Da Vinci Mango Fruit Puree 1kg

Mango puree is a thick and smooth mixture made by blending ripe, fresh mangoes until they are completely pureed. Mango puree is often used as a sweet and fruity ingredient in a variety of culinary applications, such as smoothies, cocktails, sauces, marinades, and desserts.

Mango puree is available in both canned and fresh forms. Canned mango puree is often sweetened with sugar or other sweeteners and may contain additives or preservatives, so it’s important to check the label if you have any dietary restrictions or concerns. Fresh mango puree can be made at home by blending ripe mango flesh with a bit of water until smooth.

Mango puree is a versatile ingredient that can be used in a wide range of dishes. It can be used as a topping for pancakes or waffles, as an ingredient in fruit salads or yogurt bowls, or as a base for ice cream or sorbet. Mango puree can also be used in savory dishes, such as curries or marinades for meat or fish.

Mango puree is a great source of vitamins and minerals, including vitamin C, vitamin A, and potassium. It’s also rich in antioxidants and dietary fiber, making it a healthy addition to your diet.

Overall, mango puree is a delicious and versatile ingredient that can add a sweet and tropical flavor to a variety of dishes and beverages.