Angostura Cocktail Bitters 20cl

Angostura cocktail bitters are a type of concentrated flavoring made from a secret blend of herbs, spices, and botanicals. They are known for their intense flavor and aromatic qualities, and they are an essential ingredient in many classic cocktails.

Angostura bitters were created in the early 19th century by a German physician named Dr. Johann Gottlieb Benjamin Siegert. He developed the formula in the town of Angostura, which is now called Ciudad Bolivar in Venezuela. Originally, the bitters were intended as a medicinal remedy to treat stomach ailments and improve appetite.

Angostura bitters have a distinct taste characterized by a complex blend of flavors. The exact recipe is a closely guarded secret, known only to a few individuals. However, it is believed to include ingredients such as gentian root, spices like cinnamon and cloves, and citrus peel.

In the world of cocktails, Angostura bitters are used as a flavor enhancer and aromatic agent. A few dashes of bitters can transform a drink by adding depth, complexity, and a touch of bitterness. They are commonly used in classic cocktails like the Old Fashioned, Manhattan, and the Champagne cocktail. Bitters can also be added to non-alcoholic beverages such as mocktails or soda water to provide a unique and flavorful twist.

Angostura bitters come in small bottles with a distinctive oversized label and a tightly fitting cap. The label features a logo of a royal crown, which is a tribute to the fact that Angostura bitters were once served at the court of King George IV of England.

It’s important to note that while Angostura bitters are alcoholic, they are used in such small quantities that they do not significantly contribute to the alcohol content of a cocktail.

In summary, Angostura cocktail bitters are a prized ingredient in mixology, known for their intense flavor and aromatic properties. They have a rich history and continue to be a staple in many classic cocktails around the world.