Gin and vodka are without a doubt two of the most popular alcoholic beverages in the world. They both make a good base for a tasty cocktail, they can be enjoyed solo by those with a real enthusiasm for the drink, and they’re both amazing ways to make a hot day cooler.
But although gin and vodka share a lot of similarities, they’re fundamentally different. If you’re not sure which one is the right option for you, perhaps it’s time to dive deep into a full expiration of the differences between these two alcoholic gems before you buy gin online or buy vodka.
In the following sections, we offer extensive information on the key differences between gin and vodka. We’ll take you on a journey that will probably leave you craving a juicy cocktail at the end so prepare yourself and hop on!
What’s the difference between gin and vodka?
Gin and Vodka are both clear, distilled alcoholic beverages, but they have several key differences in terms of their production, flavour, uses, and others.
Gin vs vodka: production
Gin and vodka are both distilled alcoholic beverages, but they have distinct differences in their production methods that result in their unique flavours and properties.
When it comes to the production of gin, there are a few phases to keep in mind – base spirit, botanical infusion, distillation, and bottling.
- Base spirit – The base spirit used to make gin is typically a neutral spirit that has been distilled from grains like corn, rye, or wheat.
- Botanical infusion – Once the base spirit is distilled, it is infused with a blend of botanicals, most notably juniper berries, which give gin its characteristic flavour. Other botanicals that are commonly used include coriander, angelica root, and citrus peel.
- Distillation – After the botanicals have been infused into the base spirit, the mixture is distilled a second time to extract and concentrate the flavours.
- Bottling – The final gin product is then filtered and bottled, typically at 40-47% alcohol by volume (ABV).
Alternatively, the production of vodka goes through mash preparation, distillation, filtering, dilution, and bottling.
- Mash preparation – The production of vodka starts by fermenting a mixture of grains, potatoes, or other starches to produce a high-alcohol content mash.
- Distillation – The fermented mash is then distilled multiple times to produce a high-proof spirit.
- Filtering – The distilled spirit is then filtered to remove impurities and any residual flavours from the mash ingredients.
- Dilution and bottling – The final vodka product is then diluted with water to reach the desired alcohol strength, typically 40-50% ABV, and bottled.
In conclusion, gin and vodka differ in their production methods, with gin being flavoured with botanicals and vodka being produced as a neutral spirit. The production of gin involves the infusion of botanicals into a neutral spirit base, while the production of vodka involves the fermentation and distillation of grains or potatoes. These differences result in gin having a distinct herbal flavour, while vodka is a neutral spirit with a clean, crisp taste.
Gin vs vodka: which is stronger
So which one is stronger – gin or vodka?
The alcohol strength, or proof, of gin and vodka can vary, but both typically fall within the range of 40-50% alcohol by volume (ABV). However, there are differences in the production processes that can affect the final alcohol strength of gin and vodka.
For example, in most cases, gin is bottled at 40-47% ABV, although some higher-proof gins may contain up to 57% ABV. The alcohol strength of gin is influenced by the strength of the neutral spirit base used in production, as well as the amount and type of botanicals added to flavour the spirit.
Vodka, on the other hand, can range from 40-50% ABV, with most brands bottling their products at 40-50% ABV. Here, the alcohol strength is primarily determined by the strength of the fermented and distilled grain or potato mash used to produce the spirit. Some high-end vodkas in the form of limited edition spirits may have a higher alcohol content, but most standard vodkas have an alcohol strength of around 40-50% ABV.
Overall, gin and vodka typically have similar alcohol strengths, with most brands bottling their products at 40-50% ABV. However, certain production processes applied can affect the final alcohol strength of each spirit, with gin potentially having a higher alcohol strength due to the addition of botanicals, and vodka having a more consistent alcohol strength due to its neutral flavour profile.
Gin vs vodka: which is healthier
Generally, it wouldn’t be accurate to say that one alcoholic beverage is inherently “healthier” than another, as all forms of alcohol have the potential to negatively impact your health if consumed in excess. However, there are some factors to consider when comparing the health impact of gin and vodka.
The first component to consider is calories. One serving of gin or vodka typically contains around 97 calories. This is relatively low compared to other alcoholic beverages, such as beer or wine. However, it’s worth noting that cocktails made with gin or vodka can contain added sugar and other ingredients that can significantly increase the calorie content.
Also, we should consider carbohydrates. Both gin and vodka are low in carbohydrates, with most brands containing less than 1 gram of carbohydrates per serving.
Gin vs vodka: the taste
Gin has a distinct, herbal flavour that comes from the juniper and other botanicals used in its production. The juniper flavour is often described as fresh and piney, while the other botanicals can add notes of citrus, floral, or spice.
Vodka, on the other hand, is a neutral spirit and does not have a strong flavour of its own. It’s often described as clean and crisp, with a slightly sweet or nutty aftertaste, depending on the type of grains used in production.
Gin vs vodka: uses
Gin is often used as a base for cocktails, such as martinis and gin and tonics. It is also a popular drink to be enjoyed on its own, either straight or on the rocks. Vodka, on the other hand, is also used as a base for cocktails, such as Bloody Marys, screwdrivers, and cosmopolitans. It is also popular as a mixer in shots, or in cocktails with fruit juice or other mixers. Vodka is also frequently consumed straight or on the rocks and is often used in cooking and baking.
Wrapping up, Gin and Vodka are similar in that they are both clear, distilled alcoholic gems, but they also dramatically differ. To determine which of the two you prefer more, it’s advisable to text and try until you’ve found what you’re looking for. We welcome you to browse through our online catalogue of vodkas and gins where you can discover a rich diversity of options.
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