In this article, we’ll be taking a look at food pairings with red wine. We’ll be focusing on bold, robust wines that can stand up to heartier dishes, as well as lighter-bodied reds that can be enjoyed with a more delicate fare.
What are the 2 basic rules when pairing food and red wine?
- Before we dive in and start talking about the different types of red wine to buy online and what foods they pair well with, let’s go over a couple of basic rules.
- Red wine generally pairs better with heartier, heavier dishes. Think of a winter stew or a big juicy steak.
The taste of the wine should be in balance with the food. You don’t want one to overpower the other.
TIP – For lighter reds like Pinot Noir, try pairing them with poultry or fish. The delicate flavours of the wine won’t compete with the food.
Food Pairing Dishes with a bottle of red wine
- Roasted lamb with rosemary and garlic – The savoury flavours of roasted lamb are the perfect complement to a bold, fruity red wine. Try it with a bottle of Cabernet Sauvignon, such as the Flagstone Poetry Cabernet Sauvignon or Merlot like the Flagstone Poetry Merlot.
- Beef stew – This hearty dish is a winter favourite. Serve it with a glass of full-bodied red wine, like Cabernet Sauvignon or Shiraz. We recommend the Boomerang Bay Shiraz as a good quality bottle that won’t break the bank.
- Barbecued steak – Nothing goes together better than a juicy steak and a glass of red wine. Try pairing it with a Malbec, like the Pascual Toso Malbec or Zinfandel.
- Stuffed peppers – These hearty peppers are packed with flavour. Serve them with a glass of Grenache. like the Boutinot Cotes Du Rhone or Paparuda Pinot Noir.
- Spaghetti with meat sauce – This classic dish is the perfect pairing for a light, fruity red wine. Try it with a Barbera or Sangiovese. A good bottle of Mediceo Chianti is all you need.
- Roasted chicken – Roasted chicken is a versatile dish that pairs well with many different types of red wine. Try it with a Chianti or Beaujolais Nouveau.
- Pizza with pepperoni – Who doesn’t love pizza? The acidity of the tomato sauce and the spice of the pepperoni make this dish a great match for wines like Chianti or Zinfandel.
- Lasagna – This hearty dish is a classic favourite. Serve it with a glass of Chianti or Sangiovese.
- Pot roast – This slow-cooked dish is the perfect pairing for a rich, full-bodied red wine. Try it with a bottle of Cabernet Sauvignon or Merlot.
- Ribeye steak – This juicy steak is best enjoyed with a glass of red wine. Try pairing it with a bottle of Cabernet Sauvignon or Shiraz.
- Grilled steak with mushrooms – For a heartier meal, pair a grilled steak with sautéed mushrooms. The rich, earthy flavours of the mushrooms will go well with a glass of red wines like Pinot Noir or Syrah.
- Chocolate cake – Believe it or not, chocolate cake goes really well with red wine! The sweetness of the cake will offset the tannins in the wine, making for a tasty treat. Try it with a glass of Red Moscato or Lambrusco.
What makes wine go with that many dishes?
Wine is a complex beverage that can taste fruity, earthy, savoury, or sweet. This versatility makes it a great drink to pair with food. The acidity in wine can help to cut through the fat in dishes, and the tannins can add an extra layer of flavour.
Wine can also help to bring out the subtle flavours in food. When pairing wine with food, it is important to consider the weight, texture, and flavour of both the dish and the wine.
A light white wine will not stand up to a hearty steak, for example. Likewise, a rich, full-bodied red wine will be too much for a delicate fish dish.
To wrap it up
There are many delicious dishes that go great with a bottle of red wine. When pairing wine with food, it is important to consider the weight, texture, and flavour of both the dish and the wine. A light white wine will not stand up to a hearty steak, for example. Likewise, a rich, full-bodied red wine will be too much for a delicate fish dish. So, next time you’re Uncorking a Bottle of red wine, be sure to give one (or more!) of these combos a try. Bon appetit!
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